I’m even considering giving it a permanent spot on my kitchen countertop..

The fillings lean more fresh-forward than greasy: Whether that's a good thing or not is up to you.If you're looking to branch out beyond burritos, the fish tacos and carne asada fries are also amazing.. New Jersey: Tacoria, multiple locations.

We love Tacoria, which call itself a "Mexican Street Kitchen."Their golden avocado option wins them the nomination alone: They're breaded and deep-fried avocados, which you can sub as a filling instead of chicken or steak.Judging by their popularity, they're not just for vegetarians.

(There are three locations in the state, and we wouldn't be surprised if they're currently plotting U.S.Stuffed with just the right amount of rice, salsa, and cheese that actually melts into a gooey amalgam, their burritos everything we want.

Our second place menu item: the nachos.. New Mexico: The Pantry, Santa Fe.

© Vantage Photography.Caraway-Chile Crisp.

shallots, roughly chopped.(about 1/2 cup).

A. leppo pepper.dried guajillo chile.