Drain, return to the pot, and cover to keep warm..

, which is often treated as a fruit, goes as well in savory dishes as it does in sweet ones — whether.This spring, chefs across the country are cooking rhubarb in all sorts of different ways.

From dehydrating the stalks into natural jelly candies to creating a bright rhubarb., there's so much recipe inspo that we wish rhubarb season could be just a little bit longer (or a lot).But for now, we'll do our best to take advantage while the pretty perennial is still available.. Eva Kolenko.

Here's what 11 chefs had to say about their favorite ways to use.Diane Yang, Pastry Chef, Spoon and Stable and Bellecour.

"I love to stew rhubarb slightly in sugar, orange, vanilla,.

, and black peppercorns.fresh blueberries.

chipotle chile in adobo sauce, finely chopped, plus 2 tablespoons adobo sauce.plus 1/2 teaspoon kosher salt, divided, plus more to taste.

plus 1/4 teaspoon black pepper, divided.Granulated sugar, to taste.